With its branch opening at AS Fortuna, the leading grill restaurant in the Philippines expands to more areas to serve its growing clientele in the Queen City of the South.
“We are happy to open another Gerry’s here in Cebu. We would like to thank everyone Cebuanos and tourists for patronizing us. We commit to provide you with consistent excellent food and fast and friendly service in a homey ambience,” says Gerry Apolinario, chief executive officer (CEO), and president of Prime Pacific Grill Corporation (PPGC), operator of Gerry’s.
Gerry’s other branches in Cebu are located at Ayala Terraces and SM Cebu.
With more than 65 branches around the country, Gerry’s has grown in many areas in the Visayas region with outlets in Tagbilaran, Tacloban, (state other branches in the Visayas).
Branches overseas are Singapore and Qatar and the U.S.
Gerry’s is home to Filipino favorites Crispy Pata, Kare Kare, Sisig, and Bulalo.
Along with its branch expansion PPGC has also introduced other brand concepts: Kusina ng Gerry’s, a do-it-yourself, fast-casual restaurant; Sweet Chili, a Thai restaurant; Ramen Sora, a popular ramen from Sapporo in Japan, and very soon Yakitori Binchotan, set to open in (location in Cebu) next month.
“There’s more to enjoy from our company than just Gerry’s. There are many food concepts, which Cebuanos can enjoy from our expanding brand portfolio. We guarantee that these are not to be missed restaurants,” adds Apolinario.
Next month, PPGC is set to open a second branch of Ramen Sora and Yakitori Binchotan both originally from Sapporo in Japan in the same area where Gerry’s AS Fortuna is.
For more information, log on to www.gerrysgrill.com