One of the know and oldest Lechon restaurants here in Cebu is Tatangs Extra Crispy and Boneless lechon. Their main branch is located in Wilson Street Lahug Cebu City. The place has a small dining area probably becausre their focus is more on the take out orders.
They offer mainly lechon. But this time they have their own version of lechon wraps where lechon slices are placed in taco wraps similar to shawarma style wrap. Though you need the lechon meat to be boneless meaning you have to choose the lechon belly as the wrap filling, you can put other veggies and herbs in the wraps according to your preference.
My favorite is their spicy lechon belly where you almost don’t need any sauce to eat the tasty lechon. The meat is evenly cooked and the lechon skin is crispy and spicy as well.
A popular pinoy dish is the sisig and they have the lechon version of it, though it can be too oily and fatty for some, it is one of the best sisig I’ve tried. Just watch you intake for your cholesterol count 🙂
If you love chicharon they you will also love this cripsy lechon version of it where instead of the fat and skin, the meat is minced and cooked to get that crispy chips like texture where you can just enjoy eating it without rice.
When you speak of lechon, there will be always be the ‘Dinuguan’ dish which is a popular Filipino dish, some called it the blood porridge.
One of my favorite is their Pork Kare Kare where big chunks of pork meat are cooked to perfection which tastes like your traditional Kare-kare.
Overall, their lechon is good, especially the spicy lechon belly. The lechon wrapp is a unique addition & the lechon kare-kare is a must try. Just watch your cholesterol and bp level before and after eating 🙂
Phone numberCEBU- 032 316 4719 or 0916 226 9946 or 032 4063873 MANILA-09178814411