Starbucks 2016 food and cakes offers a lot of new varieties that will surely satisfy your Starbucks experience and best paired with your favorite beverage. These will be offered staring January 8.
CALAMANSI CHEESECAKE ₱ 140(slice) ₱1,500(whole)
A smooth and velvety calamansi cheesecake on a butter cookie crust.
SALTED BELGIAN CHOCOLATE COOKIE ₱60
A chewy cookie loaded with Belgian milk chocolate with a dash of sea salt.
HAM AND CHEESE ON FRENCH BAGUETTE ₱ 165
Ham, Emmental cheese and arugula with pickled Dijon on a crusty and chewy French baguette.
KATSU ROLL ₱ 120
A tortilla filled with juicy fried chicken fillet coated with tonkatsu sauce.
CREAMY TOMATO CHICKEN PASTA ₱ 165
Tender and juicy chicken slices combined with al dente penne pasta and creamy tomato sauce with mushrooms.
SCONE ₱ 65
A rich buttery flavored, light and fluffy texture. Best served with clotted cream.
*Clotted Cream sold separately at ₱30.
BLUEBERRY MUFFIN ₱95
A flavorful muffin bursting with sweet, juicy blueberries is beautifully complemented with light and moist muffin batter.
THREE-CHEESE CROISSANT ₱120
A buttery and flaky croissant filled with cream cheese, cheddar and mozzarella cheese. Best served warm.
SPINACH LASAGNA ₱ 165
Layers of al dente lasagna with creamy tomato spinach filling.
BIRTHDAY CAKE ₱ 130 (slice) ₱ 1,150 (whole)
Moist and light vanilla cake and cream cheese frosting with pastel colored sprinkles.