Recreate your fun-filled adventures with new Starbucks Frappuccino® flavors – Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt. Starting July 26, get that much needed zesty boost with these new beverages boasting a delicious combination of chilled yogurt and fruity swirl blended with ice.
“The all new Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt Frappuccino® Blended Beverages are a delightful combination of fruity taste in a sweet jelly, layered with the smooth texture of yogurt. Reminiscent of a creamy parfait, these Frappuccino® Blended Beverages are inspired by our customers’ love of sweet fruit, making them the ideal beverage to lighten up one’s day,” said Keith Cole, head for marketing at Starbucks Philippines.
Delight in the sweetness of fresh mango or strawberry perfectly balanced by a hint of tartness from the yogurt for a mouth-watering beverage. To energize your day, the Mango Fruit Jelly Yogurt Frappuccino® perfectly blends honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits.
Meanwhile, the equally refreshing and irresistible Strawberry Fruit Jelly Yogurt Frappuccino® features a visual treat with the yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits.
“Starbucks continues to innovate with new flavor and texture combinations to meet our customers’ expectations for the Frappuccino® Blended Beverages,” said Cole.
For a total gastronomic experience, pair these new beverages with Starbucks featured food item, Triple Chocolate Truffle Cake – a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings.
TRIPLE CHOCOLATE TRUFFLE CAKE ₱ 150 (slice) ₱1,350 (whole)
Moist buttery white chocolate sponge cake with generous layers of milk and dark chocolate truffle then finished with dark chocolate ganache and white chocolate shavings.
(Available from July 26 to September 13, 2016)
Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with
PAN AU CHOCOLAT ₱85
Two chocolate batons wrapped with 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.
Chicken Cannelloni, an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch
CHICKEN CANNELLONI ₱165
Al dente cannelloni pasta filled with chicken flakes topped with creamy tomato sauce. Best served warm.
You can also go for light but filling new core food items like the Maple Pecan Danish, a light and flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast;
MAPLE PECAN DANISH ₱85
Light and flaky Danish pastry filled with delicious maple cream filling and topped with chopped roasted pecans.
STARBUCKS RESERVE® BURUNDI PROCASTA ₱595
Coffee farmers Pierre Nzeyimana and Leoncie Minani created the Procasta washing station in 2012 to help improve life in their community. By subsidizing the cost of fertilizers for farmers, they’re helping farmers increase the consistency of their coffee’s quality. Its lemony and black tea florals complement well with flavours such as lemon pound cake and spiced cake.
STARBUCKS RESERVE® MALAWI SABLE FARMS ₱595
This medium-bodied coffee highlights citrus and chocolate flavors. Originating from Southern Malawi, this coffee is produced in the Ngapani and Chipale estates of Sable Farms. Sable Farm cares for the environment through its processing method which allows it to be one of the most successful producers of high quality coffee in a challenging region. The high quality coffee is the result of the farm’s commitment to investing in processing that supports the environment and the people who support the farm.