- 1/2 cup malagkit (glutinous rice)
- 1 400 ml can of coconut milk
- 2 cups of whole kernel corn
- 3/4 cup sugar
- 2 cups water
- Wash the malagkit thoroughly.
- In a large saucepan, combine malagkit and water. Boil for 30 minutes over
- medium heat. Stir continuously.
- Once cooked, add the coconut milk. Simmer for 15 minutes.
- Add sugar and whole kernel corn. Simmer for 10 minutes.
- Serve in individual bowls.