- 3 big heads of Baguio Pechay, sliced into thin shreds
- 5 tomatoes, chopped
- salt to your taste
- calamansi juice
- Mix all the ingredients in a bowl.
- Taste and adjust the seasoning to your liking.
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :)
“Life is uncertain. Eat dessert first.” -Ernestine Ulmer