- 1 c. shelled oysters, blanched
- 1/2 c. vinegar
- 1/4 c. onions, peeled and chopped
- 3-5 peppercorns, crushed
- 1 – 2 tsp. salt
- Combine all ingredients and let stand for about 2 hours.
- Serve cold.
A food lover who wants to try every delicious dishes around him and spread the news to everyone to try it as well. Finding the latest trends about food and restaurants around Cebu and the rest of the world :)
"Life is uncertain. Eat dessert first." -Ernestine Ulmer Read More…