- 1 lb. mussels (tahong)
- 1 medium sized onion, chopped
- 3 cloves garlic, minced
- 1 ginger, sliced
- 1/4 c fish sauce (patis)
- 1 c water
- cooking oil
- Saute onion, garlic, ginger and tomato in a casserole.
- Add the mussels.
- Then add the fish sauce. Mix for 1 minute.
- Add the water and simmer for about 5 minutes.
- Season with salt according to taste.
- Serve hot.