Serves 4 Persons
Preparation Time 30 Minutes
Cook Time 20 Minutes
A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now!
500 g ground meat
250 g fine bulgur soaked in water for 30 minutes
1tsp black pepper
1 halved onion
1 tsp salt
1 tsp cinnamon
1 tsp dried mint
1 tsp allspice
Vegetable oil to grease the grill, as needed
2 tbsp American Garden hot sauce Louisiana Style
1- In a food processor, process the meat with the bulgur and onion.
2- Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well until combined.
3- Knead the ingredients using hot sauce until the meat dough is homogenous.
4- Divide into medium-sized ball and shape into fingers.
5- Preheat the grill and oil it evenly.
6- Grill the kibbeh until done.
Note: Allspice is a mixture of spices and herbs widely used in the Middle Eastern cuisine. It can be prepared easily at home from different spices such as: cinnamon, cloves, black pepper, dried lime and curcuma. Use it to enrich your savory dishes!