Ingredients for fruit cream :
- heavy cream(malai) – 400 ml
- (2 cups) powdered sugar
- 70 grams (1/3 cup)
- banana -1
- apple – 1
- ripe mango – 1
- grapes – 100 Gram
- kaju – 6-7
- badam – 6-7
- kishmish – 2 tbsp
How to make fruit cream in very easy steps:
1.Mix cream and sugar with hand blender so the sugar completely dissolve .
2.don’t blend much more.
3.wash apple and mango,peel and cut it into square pieces.
4.Wash the grapes, cut into 2 pieces if it’s large. .
5.chop almonds and cashew.
6.wipe kishmish by cloth.
7.put fruits in cream sugar mixture, mix with spoon.
8.If you prefer the color and aroma, in this mixture Mix 2 tbsp Rooh hafja.
9.keep fruit cream in the refrigerator for 2 hours.
Take out of the fridge to cool fruit cream Serve and eat cold.