- 1/2 cup cooking oil
- 5-7 cloves garlic, peeled and minced
- 1 large onion, peeled and minced
- 1 cup alamang (shrimp paste)
- Heat a wok. Add cooking oil and minced garlic. Saute until garlic turns light brown. Add minced onions.
- Cook until they turned transluscent, stirring constantly. Then add alamang, stirring constantly until well sauteed.
- Serve or place in an air tight container. And put in the fridge.