“Potatoes in Garlic and Cilantro” serves as a delicious appetizer and is quite simple to make.
If you are health conscious and would like to avoid frying the potatoes, you may also bake them as long as you get them to a nice crispy texture (perhaps just dazzle a few droplets of oil on them prior to baking them). We prefer the fried version, but I fried them using organic coconut oil which can sustain high temperatures.
4 large potatoes
1 bunch green cilantro (or ½ cup dried cilantro leaves)
5-8 large fresh garlic cloves, crushed
1 lemon, juiced
3 table spoons of olive oil
A dash of salt
Archives for July 20, 2017
Recipe type: Seafood
Cuisine: Middle Eastern
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
An Easy to Make Baked Fish Recipe Featuring Red Snapper Baked with a Garlic Lemony Marinade. Tasty and Healthy.
2 Whole Red Snapper Fish or equivalent in Cod (4 lbs total)
2 lemons juiced
1 lemon cut into 8 pieces
8 table spoons of olive oil
2 heads of garlic, pealed and crushed
1 teaspoon of salt
Tastes great if grilled on mesquite coal as well.
Author: Esperance Sammour