Summer came and went by quickly, but that doesn’t mean that the fun times are over. Give each day an indulgent and refreshing spin with two new Starbucks Frappuccino® flavors – Açai Mixed Berry Yogurt Frappuccino® blended beverage and Granola Dark Mocha Frappuccino® blended beverage
and crafted using premium ingredients, Açai Mixed Berry Yogurt Frappuccino® and Granola Dark Mocha Frappuccino® will surely delight you with frothy milk foam Popular over fruity and chocolaty yum. The Açai Mixed Berry Yogurt Frappuccino® blended beverage combines Açai berry-infused yogurt with bursting pearls that will delight you with the distinct and refreshing notes of mixed berry, finished with light and creamy milk foam.
Meanwhile, the Granola Dark Mocha Frappuccino® blended beverage is a marriage of Starbucks Coffee Frappuccino® with rich, chocolate flavors and a tasty blend of hearty cereal. It is topped with creamy milk foam and then sprinkled with a generous topping of crunchy granola and chunks of mixed fruits.
Not only are these two handcrafted beverages delectable, but they’re the perfect addition to your selfie! The Açai Mixed Berry Yogurt Frappuccino® comes in a delicious shade of pink while the Granola Dark Mocha Frappuccino® has granola and dried mixed fruit toppings that will surely help you achieve your #FeedGoals.
“Our customers can look forward to refreshing new tastes and ingredients that haven’t been featured before such as the crunchy granola toppings and Açai berry-infused yogurt. These two new Frappuccino® blended beverages are artfully handcrafted with its fun layers and textures making it the perfect beverages to have this season,” said Keith Cole, head of marketing for Starbucks Philippines.
Starbucks also has new blends that deliver the flavors of the world in each cup. Starbucks Africa Kitamu® gives a wonderful introduction to the bright and juicy flavors that define coffee from Africa. This blend is perfect whether served hot or over ice and is made by combining East African beans that are known for their refreshing citrus and floral flavors. Starbucks Reserve® Guatemala Santa Isabel, on the other hand, is distinguished by fragrant aromas and pronounced sweetness with notes of tamarind, caramel, and chocolate. For those looking for coffee with sweet herbal spice notes, Starbucks Reserve® Eastern D.R. Congo Lake Kivu is the one you’re looking for. Its orange acidity, also makes each cup more compelling.
STARBUCKS AFRICA KITAMU® ₱445
Kitamu (Swahili for “beyond description”) offers a wonderful introduction to the bright, juicy flavors of the region. This blend was created by combining East African beans with refreshing citrus and warm herbal notes. These flavors hold their own whether served hot or over ice.
Flavor: Citrus Complexity
Complementary Flavors: Citrus, currants, raisins and cranberries
STARBUCKS RESERVE® GUATEMALA SANTA ISABEL ₱595
Distinguished by fragrant aromas and a pronounced sweetness, this coffee features a juicy acidity with tamarind, caramel and
Flavor: Tamarind and Caramel
Complementary Flavors: Caramel and chocolate
STARBUCKS RESERVE® EASTERN D.R. CONGO LAKE KIVU ₱595
Lake Kivu, a massive freshwater lake along the Rwandan border, creates an ecosystem well suited to the cultivation
of heirloom Bourbon coffee trees. This coffee is balanced with sweet, herbal spice notes and an orange
Flavor: Balanced and Herbal
Complementary Flavors: Cinnamon and butter