|Quantity||Ingredients for Ice Cream|
|1 liter||Full fat Milk (4 cups approx)|
|150 gram||Sugar (3/4 cup)|
|2 tbsp||Custard powder|
|1 tbsp||Vanilla essence|
|3 tbsp||broken Cashews|
Step 1) In a large heavy bottom pan add milk and cook it over medium heat until milk reduces to half, It takes approximately 45 minutes. Stir it in between to prevent the milk sticking to the bottom.
Step 2) Once the milk is reduced to half (approximately- don’t need to be exact), take a spoon (3 tbsp ) of hot milk and add it to custard powder, mix well and keep it aside. (do not add the custard powder directly into the pint, it doesn’t dissolve properly.
Step 3) Now add 2 tbsp of butter and mix well, Reduce the heat to low and gradually add the custard mixture and keep stirring on low heat.
Step 4) Now add sugar and mix well. Turn on the heat to medium and let it cook for sometime on medium until bubbles appear. (takes approximately 7 minutes)
Step 5) Once it become thick and bubbles apprears turn off the heat and add vanilla extract and mix well.
Step 6) Pass it through a strainer , as you can see its clear without any solid particles. Allow it to cool completely. Once cooled keep it in an air tight container and freeze it for 3 to 4 hours.
Step 7) After 3 hours transfer the mixture to a blender and grind it smooth without any solids. Again freeze it for 3 hours and repeat the same for 3 more times.
Step 8) After beating for the 4th time melt ghee in a pan and add broken cashews , once the cashews turns golden add sugar and wait until sugar melts and changes its color. Allow the cashew sugar mixture to cool down and add it to the beaten ice cream and freeze it.
That’s it our delicious homemade ice cream is ready to be enjoyed. Please so try this recipe at home and share it with your Friends and Family. Happy Cooking !!!!