Cooking time less than 15 minutes
Delight your guests with these simple Toasted Turkish fingers. Perfect as a snack before, after or even during a main meal.
1x 40cm loaf Turkish bread
1 tablespoon olive oil
1 garlic clove, crushed
2 teaspoons finely chopped fresh rosemary
- Cut the Turkish bread crossways into 10 even slices.
- Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
- Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.
Serve this crusty bread with a side of Kalamata olives and marinated feta.
Image and recipe courtesy of IGA.