- 500g goat meat with skin (get from thigh, neck and shoulder)
- water for boiling
- 2 pcs laurel leaves
- 2 red onion, minced
- 2 thumbsized ginger, sliced
- 2 pcs labuyo, sliced
- salt and pepper
- cucumber for garnish
- Burn hair of the goat from the skin, then boil the meat in water, ginger, laurel and salt until soft and tender.
- Cut the goat into small pieces and marinate in vinegar, labuyo, ginger, onion and salt.
- Place sliced cucumber on the side for garnish.