Quick and simple, you can prepare these little desserts ahead of time.
Prep Time: 15 MIN
Total Time: 2 HR 30 MIN
6 saffron strands
2 teaspoons hot milk
1 sachet (49g) Betty Crocker™ Crème Caramel Mix
3 cardamom pods, lightly crushed, seeds removed and ground
1/4 teaspoon rose water
1 sachet (35g) Betty Crocker™ Homestyle Whipping Cream Mix
115ml cold milk
Dried rose petals
4 x 150ml capacity molds/serving cups
Electric or hand held mixer
Another way of ensuring the crème caramel comes out of the mold is to very quickly dip the mold in hot water. The crème caramel should then slide out. You can serve the crème caramel in the molds or serving cups instead of turning out.