- 5 to 6 pieces medium-sized squid
- 1/2 cup tomato, diced
- 1/2 cup onion, diced
- salt and pepper to taste
- barbeque sauce
- Wash and clean the squids, then pat dry with a paper towel.
- Mix the next two ingredients, then season with salt and pepper.
- Brush the squids with barbeque sauce, then grill.