Food stops are getting popular here in Cebu where you can just food establishments are near the road and accessible, it is usually located along the street or in busy areas where people can just come by and have a quick meal instead of going to the malls. One of these is the Makan Ahooy Food Kiosk Cebu.
Located in the busy streets of Salinas Drive Lahug Cebu, across USPF University of Southern Philippines Foundation, where you can easily spot the place, it is like a native restaurant in a hut where you can see different food establishments or tenants in it.
The Place is spacious and the ambiance is great, though they need to get rid of flies though. There are 5 tenants lining up and you can choose dishes and Korean, Filipino, Middle East and Chineses food
One of the tenants is the popular Lasagne Que, they started as an online food stop where they make their known Lasagnas and deliver it per order basis, now they have their first store and still serving the delicious lasagna, so you don’t have to order online and just drop by Makan Ahooy Kiosk and get it your order right away.
If you feel like eating middle east or persian food, then Jacob Shawarma is for you, they served the all time favorite Shawarma and other middle eastern dishes.
If you’re looking for a quick Korean meal and craving for one as well , then Miga Kiling Kiling Restaurant is your choice, serving not only delicious Korean food prepared by experienced cooks making Korean dishes for many years, it is also very affordable compared to other Korean restaurants.
Then there is Mackies Chinoy Street food if you are looking for Chinese food mixed with Filipino cuisine, they served the undisputed Cebuano favorite streetfood dish, the “Ginabot” and “Nghoiong”, their ginabot is huge and is tasty. They also served dimsum food like siomai which is equally good.
Then there is La Moi Food Haus where they serve Filipino dishes and home made meals that will surely feel that you are dining at home, they also have grilled dishes and snacks as well.
Here are some of the dishes you will in Makan Ahooy Food Kiosk (Warning, you might get hungry after viewing 😀 )
Lasagne are wide, flat-shaped pasta, and possibly one of the oldest types of pasta.The word “lasagne”, and, in many non-Italian languages, the singular “lasagna”, can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. -Wiki
Gimbap or kimbap is a Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. -Wiki
If you are staying or working near IT Park or even a student who wants to have a quick food stop with your family and friends then Makan Ahooy Cebu is perfect where you can enjoy different variety and high quality food at affordable price.
Makan Ahooy Food Kiosk Cebu
Location: Salinas Drive (Across USPF Lahug)
The Seafood Island Boodle Feast is first of its kind, creatively re-inventing the way ‘Filipino food bundles for groups’ are created and presented – a trend adapted by most of the other Filipino grill concepts soon thereafter.
BSI Boodle feasts provide customers with a wide array of their Island-Inspired Filipino dishes in a food setting that is perfect for sharing and promotes a literal “bonding” experience – families and friends sharing island-inspired seafood, eating directly from the same big – banana leaf lined boodle tray, where celebratory food is uniquely laid out – where eating with one’s hands is encouraged.
Seafood Bonding Extreme! – Seafood Island offers the best seafood dining experience!
BSI offers Live Seafood choices through Paluto – BSI dishes are made from the freshest catch of the day (live fish, crabs) ensuring excellence in taste and quality. Aside from this, one of the things to look forward to in dining in Cebu branch is that it has a great selection of Crab dishes that will surely satisfy your craving. To name a few, crab items include Szechuan crab, Crab Lilian, Crab Maritess and many more.
You’ve never really ‘Bonded’ until you’ve celebrated with a BSI Boodle Feast! – A get-together with a Boodle Feast is sure to be a most memorable celebration – the kind that makes for ‘photo moments’ and ‘FB Posts’!
Seafood Island Cebu opens its door to Cebuano patrons last December 11, 2013 at the 4th floor of Ayala Center Cebu. Grateful for its humble success, Seafood Island Cebu is expanding by opening its 2nd Cebu store located at Rainforest Park, Mabolo Cebu this September.
Birthday celebration with family and friends are always at its best bonding moment and dining experience at Seafood Island Cebu. Enjoy Free Seafood Island Mug when you celebrate your birthday with us. Continue to like us on Facebook and follow us on Twitter and Instagram for more store and marketing updates.
Blackbeard’s Seafood Island
Since their opening day, Lantaw restaurant has been popular to many Cebuano customers since they are located in unique locations each with their own theme and style and served with Filipino dishes while enjoying the scenery around it. Though is my first Lantaw dining experience in their new and third (3rd) branch which is located along the coast of SRP (South Reclamation Project),
First impression of the place is that what you see is what you get. Dining along side of the coastline is one a great experience since it is one of the first restaurants established in the SRP area. Though we came here during noon time and the sun is on top of our heads, it is not really recommended for those who want a cool environment for eating in this time of the day.
Setup is like a traditional Filipino hut made mostly of wooden materials. The chairs and tables are comfortable enough though there are those that are similar to a sofa like chairs inside the place. There are also tables and chairs outside for those who to go near the sea just like the beach side, good for those who want to have an alcoholic drinks along the shoreline (Yes, they serve alcoholic drinks) but I recommend going their later in the afternoon.
I recommend you reserve before going there since there will be a lot of customers since they are still new and is a popular place for dining for groups of people.
For the food, they serve mainly Filipino Filipino dishes, nothing really special or any specialty for that matter. Their menu looks sleek and can browse your intended order since they divided it into categories whether you go for meat, seafoods, drinks and other dishes.
Lantaw SRP Cebu Restaurant
Drinks are placed in an empty jar of a mayonaise or something like that, they could have a least filled the entire jar for the drinks.
They also have thirsty Drinks, “Thirsty and Lantaw restaurant has the same owners/ stockholders?”
Not the best baked scallops honestly, the cheese and the ingredients are not properly blended and the texture is not that right. Serving size is also small for its prize. I recommend Kuya Js restaurant if you want tasty scallops.
Crispy Pata is good but the serving is not that big. If you want Crispy Pata alternatives you check it here.
Pancit is just so-so and common, nothing spectacular, I can find a better
Kinilaw is great, fish is marinated properly and has a soft texture when you eat it.
Calamares is also ok, again serving is small (maybe its not for those who want a full stomach dining)
About there food service, its baaaad *goat sound* , yes it’s very bad, I’m not sure if it is because they are still new or just plain chaotic in terms of taking orders, serving, and even the billing is all wrong. It almost destroys the entire dining experience. They need to overhaul their service process (not improve) because they will get a lot of irate customers and this will spread like wildfire whether in the word of mouth or in social networks like this one >:D.
Cebu Lantaw Restaurants contact numbers for reservation.
Lantaw SRP (South Reclamation Project)
The newly opened Choobi Choobi Native Restaurant opens its door to the public at Parkmall Mandaue Cebu. Another restaurant for the seafood lovers out there especially who loves shrimps and prawns at a very affordable price.
“The name Choobi Choobi was inspired by my grandfather who, after eating a great meal, would say choobi choobi,” said owner Stan Tanchan. “It’s a Chinese word that loosely translates to ‘lingaw lingaw’ in Cebuano.
Choobi Choobi is a family oriented restaurant that offers good food at reasonable prices, which is what the typical Cebuano wants. We want everyone to experience the joy of eating without having to worry about the price.” Choobi Choobi offers mostly Filipino food and the owner has their own farm to always provide the freshest seafoods like prawns and shrimps, as well as organic vegetables and free-ranging chickens. The famiy’s
It comes as no surprise then that the house specialty is the ‘Shrimp In the Bag’, which is one pound of fresh shrimp plus sweet com on the cob in five different sauces priced at P350.00. Customers can choose between butter gariic, sauteed in garlic, spicy gata, mild & spicy Choobi sauce, or the extra spicy whaahl sauce.
“Another specialty I am very fond of is the ‘Lola Pepang’s Fried Manok BisdakV Tanchan continued. “This was my great-grandmother’s recipe and is served at family gatherings until now.” Choobi Choobi has also spiced up its menu by offering new twists to all-time favorites.
“We also cook Cebuano favourites in new ways, such as the fried adobong kanding, the crispy balbacua, and a special stuffed squid,” said Tanchan. “Our customers are really enjoying these dishes, and it looks like these will be a mainstay in our menu.”
Other Choobi Choohi species include the Choobi pata. belly dance, okiname tuna belly okiname tuna panga. grilled pompano. and the Choobi house blend iced tea.
They have plans in expanding in Ayala Center Cebu in the future. They also cater receptions, parties and other occasions.
Choobi Choobi Native Restaurant
Choobi Choobi Restaurant
Opening Hours: 11:00AM to 10:00PM.
Contact number: 422-8686
I was very excited knowing that I will have the chance for the first time to taste the popular Sutukil Manna Restaurant Mactan Cebu food in Lapu-lapu City.
Sutukil Manna Restaurant Mactan Cebu
SuTuKil is not a misspelling of the term shoot to kill, however appropriate it may seem considering the violent history of Mactan. Sutukil merely shortens Sugba-Tula-Kilaw, three cooking styles which the Mactan folks consider their specialty.
There are a lot of Sutokil restaurants in Mactan Cebu, and one of well known restaurant here is ‘Mana’ which located the corner of other stores (you can ask the residents there, they are really willing to help 🙂
The ambiance is good and clean, really good for seafood eating. Their service is prompt and
Overall it was a great dining experience if you are into seafood and you want it fresh, then this place is a must try.
Mactan Shrine, Mactan, Lapu-Lapu City, Cebu, Philippines
+63 32 340 6448