You’re about to experience one of the hardest-core of recipes in the traditional Lebanese Cuisine: Mujaddara bi Fasoulia
A Traditional Lebanese Stew Made With Pinto Beans, Cracked Wheat (Bulgur), and Caramelized Onions.
Preparation time: 5 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 4
Mujaddara Ingredients (4 servings)
2.5 cups Pinto beans
2 medium onions, finely minced
1 cup Burghul (cracked wheat)
1/4 cup Olive Oil
1/3 cup of frying oil (coconut oil, canola…)
1/2 teaspoon of salt
Source: Mama’s Lebanese Kitchen.