This simple tomato lentil soup is flavored with warm spices, then blended to a velvety smooth texture. Serve it with toasted toast!
Preparation Time: 1 hour approximately
Cooking Time: 20 minutes approximately
Serves: 4-6 persons
All you need
3 cubes al alali Chicken Stock
1/2 kg peeled and diced tomatoes
1 cup red lentils washed & drained
2 chopped onions
2 tbsps. yoghurt
1 tbsp. butter
Salt to taste
1/2 tbsp. al alali Ground Black Pepper
1 tbsp. al alali Parsley Flakes
Add water and al alali Chicken Stock. Add lentils, yoghurt, al alali Ground Black Pepper. Simmer until cooked
Garnished with al alali Parsley Flakes.
Serve hot and enjoy!
Cooking Tip: you can substitute chicken stock with meat stock