Jerky Beef (Another Version of Ding Ding)
In the olden days, meat or game was preserved by drying the meat in the sun. it was soaked in a mixture of vinegr, salt, and a few spices and left to dry in the sun till completely dry.
When required to use, soak the pieces of meat in water to soften.
Heat oil in a frying pan and shallow fry the marinated meat pieces on medium heat till brown and crispy.